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Jingisukan Cuts of lamb or mutton and greens are cooked for the table on the domed metallic grill. Served with dipping sauces, it's a scrumptious, communal variety of dining. The dish's identify refers to Genghis Khan, as the Japanese thought lamb was a favorite of Mongolian troopers.ไอเดีย ของดี ทีเด็ด น่า�